Amount of Lysine in Radishes, oriental, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Radishes, oriental, cooked, boiled, drained, with salt there is 0.033 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Radishes, oriental, cooked, boiled, drained, with salt.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Radishes, oriental, cooked, boiled, drained, with salt

Radishes, oriental, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, oriental, cooked, boiled, drained, with salt are listed below.

Water 95.04 g 95.04%
Energy (calorie) 17 kcal
Energy (joule) 71 kJ
Protein 0.67 g 0.67%
Total lipid (fat) 0.24 g 0.24%
Ash 0.62 g 0.62%
Carbohydrate, by difference 3.43 g 3.43%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 1.83 g 1.83%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.15 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 24 mg 0.02%
Potassium, K 285 mg 0.28%
Sodium, Na 249 mg 0.25%
Zinc, Zn 0.13 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.033 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 15.1 mg 0.02%

Nutrients in Radishes, oriental, cooked, boiled, drained, with salt